Top 10 Everyday Recipes You Didn’t Know You Could Make in Small Appliances

Introduction: Modern healthy cooking appliances have revolutionized our kitchens, making it easier than ever to prepare quick recipes at home. Gone are the days when you’d use a gadget for just one or two basic tasks. Today’s compact devices – like the Milton Rapid Digital Air Fryer, Champ Multi-Cooker, 10L OTG oven, and 3-in-1 Sandwich Maker – are versatile workhorses that can whip up everything from breakfast to dessert. These small appliances not only save you time with their quick-cooking capabilities, but also promote healthier meals (think oil-free snacks and nutrient-rich one-pot dishes) while taking up minimal counter space with their compact design. At Milton, we believe cooking should be a joy, not a hassle, so we design our appliances to make every meal healthier and more flavorful. To prove it, here are 10 everyday recipes you probably didn’t know you could make with these small appliances – each showcasing how Milton’s products can elevate your daily cooking. Let’s dig in!

Who doesn’t love French fries? This classic snack usually means lots of oil and greasy fingers – but not anymore. With the Milton Rapid 5L Digital Air Fryer, you can enjoy golden, crispy fries using up to 90% less oil than traditional frying. Simply cut your potatoes (you can even use sweet potatoes for a healthy twist) into sticks or wedges. Lightly toss them in just a teaspoon of oil or use a cooking spray, and season with a pinch of salt and spices. Preheat the air fryer to about 180°C, spread the potatoes in the basket, and let the 360° high-speed hot air circulation work its magic for around 15 minutes. The result? Deliciously crunchy fries that are browned on the outside and fluffy inside – oil-free snacks that taste just as indulgent as deep-fried, without the guilt or mess. The Milton Rapid Air Fryer’s digital touch panel and preset menus make it foolproof to get the perfect crisp. Plus, the generous 5L capacity means you can make a family-sized batch in one go. It’s a quick, healthy treat for after-school snacks or movie nights, and you didn’t even have to turn on a stove or deal with a vat of hot oil!

Craving samosas or pakoras but trying to eat healthy? Your air fryer has you covered. Samosas, those beloved Indian savory pastries typically deep-fried, can turn out beautifully golden and crunchy in the Milton Rapid Air Fryer – with a fraction of the oil. Prepare your samosas as usual (filled with spiced potatoes or your favorite filling) but instead of deep frying, just brush them lightly with oil. Place them in the preheated air fryer and use the handy “Snacks” preset (or set ~200°C) for about 10–12 minutes. The powerful 1450W heating ensures they cook evenly; you’ll even see them blister and turn flaky-crisp as if they came out of a tandoor or kadai. The first bite will have that satisfying crunch, with a warm, savory center – all achieved with oil-free cooking technology. You can do the same with pakoras (vegetable fritters): drop spoonfuls of batter on a lightly greased air fryer tray, and they’ll crisp up without needing to swim in oil. The Milton Rapid Digital Air Fryer conveniently features an automatic timer and auto shut-off, so you can set it and relax while your snacks cook. No hovering over hot oil, no heavy oily smell in the kitchen – just guilt-free versions of your favorite tea-time snacks. This recipe showcases how a healthy cooking appliance can satisfy traditional cravings in a modern, wholesome way.

Yes, you can achieve that smoky, charred flavor of tandoori chicken without a clay oven or grill – right in an air fryer! Tandoori Chicken Tikka is an everyday recipe you might not think possible in a countertop appliance, but the Milton Rapid Air Fryer makes it easy and quick. Start by marinating boneless chicken pieces (or paneer cubes for vegetarians) in yogurt and spices – a mix of ginger-garlic paste, cumin, coriander, paprika, a squeeze of lemon, and a touch of mustard oil gives an authentic flavor. After an hour of marinating, preheat the air fryer to around 180–190°C and place the pieces in a single layer in the fryer basket. With the air fryer’s “Chicken” preset (optimized temperature and time), the chicken cooks in about 12–15 minutes, developing a lovely outer char. The 360° air circulation ensures the tikka gets that slight crisp at the edges while remaining juicy inside – similar to a grill but with minimal oil and effort. The high heat and efficient 1450W power mimic the searing of a traditional tandoor, giving you flavorful results without having to fire up a grill or heat up your full-size oven. Even better, you don’t need to turn the pieces frequently; the air fryer’s fan does the job of circulating heat evenly. When the timer dings, you’ll have succulent tandoori chicken tikka ready to serve with mint chutney and onion rings. It’s a protein-packed, time-saving dinner or appetizer that feels gourmet but was incredibly easy to make. And thanks to the air fryer’s auto cut-off feature, there’s no risk of overcooking – it shuts off once the timer is done, so your tikka is perfectly cooked every time.

As you can see, an air fryer lets you enjoy your favorite fried treats in a healthier, cleaner, and often more convenient way. It’s no wonder digital air fryer recipes have become popular for those looking to eat better without sacrificing taste!

Your sandwich maker isn’t just for toasties – it can double as a mini griddle to cook eggs! Making a fluffy omelette in the Milton Royal X 3-in-1 Sandwich Maker is a genius hack for busy mornings. This appliance’s dual heated plates and non-stick coating essentially create a little omelette press. To make an omelette, preheat the sandwich maker (open or closed, depending on your model’s instructions). Beat a couple of eggs with a splash of milk, salt, pepper, and perhaps some chopped onions, tomatoes, or cheese. Instead of pouring this into a pan, pour the egg mixture directly onto the hot sandwich plate (if your model has interchangeable plates, use the flat griddle plate or even the ridged grill plate for a fun texture). Gently close the lid. In about 2–3 minutes, open it up to reveal a perfectly cooked omelette! The omelette will be evenly heated on both sides, thanks to the sandwich maker’s clamshell design – no need to flip it. You can even crack an egg directly into the sandwich maker to make a round fried egg; it will cook without sticking, and you’ll avoid using excess oil or butter. The non-stick plates ensure easy release and quick cleanup (just wipe with a damp cloth once cooled). This method is truly time-saving on hectic mornings: you get a protein-packed, fluffy omelette or fried egg without dirtying a frying pan or turning on the stove. Plus, it’s a fun way to make a quick breakfast sandwich – just slide that omelette onto toast and you’re ready to go! The Milton 3-in-1 Sandwich Maker’s efficient heating means your eggs cook fast and evenly, proving this small appliance is a versatile hero in the kitchen.

Craving something sweet for breakfast? Your sandwich maker can handle that, too! French toast typically requires a pan, butter, and careful flipping – but in a sandwich press, it’s basically foolproof. Start by whisking an egg with a bit of milk, a teaspoon of sugar, and a dash of cinnamon. Take slices of bread (day-old bread works best as it’s slightly dry) and dip them in the egg mixture, coating both sides. Now, place the soaked bread onto the preheated sandwich maker plates. Close the lid and let it cook for about 2 minutes. The sandwich maker grills the French toast on both sides at once, so you don’t even need to flip – and it won’t stick, thanks to the non-stick surface. In just a couple of minutes, you’ll open the lid to find golden-brown French toast that’s crispy on the outside and soft on the inside. It’s remarkably easy and consistent: the even heat of the dual plates ensures no soggy middle and no burnt spots. For an extra treat, you can stuff your French toast – try placing a spoonful of strawberry jam or Nutella between two slices of egg-dipped bread, then cook as usual. The result is a stuffed French toast oozing with filling, like a breakfast dessert. This sweet morning recipe comes together with minimal fuss and cleanup. Drizzle your finished French toast with honey or maple syrup and top with fresh fruit. You’ve just made a cafe-quality breakfast using a humble sandwich maker! It’s a testament to how versatile Milton’s small appliances are – even a device most people reserve for plain sandwiches can create indulgent breakfasts in a jiffy.

Did you know you can make crisp, fluffy waffles at home without a dedicated waffle iron? The Milton Royal X 3-in-1 Sandwich Maker comes with interchangeable plates, including waffle plates – transforming it into your personal waffle maker. This appliance is truly multi-purpose: one minute it’s a sandwich press, the next it’s a waffle iron or a grill. To make homemade waffles, prepare a simple waffle batter (flour, baking powder, a bit of sugar, milk, eggs, and melted butter whisked together – or even use a ready-made pancake/waffle mix for convenience). Preheat the sandwich maker with the waffle plates attached. Once it’s hot, lightly grease the plates with a brush of oil or butter. Pour a ladle of batter into each waffle plate cavity – be careful not to overfill, as the batter will spread when you close the lid. Close the sandwich maker and let the waffles cook for about 3–4 minutes. Thanks to the even heating of the 850W sandwich maker, the waffles will bake evenly to a beautiful golden brown. When you open the lid, you’ll have two perfectly formed waffles with that classic grid pattern and a lovely crisp exterior. Serve them hot with maple syrup, honey, fresh berries, or any of your favorite toppings. The beauty of using Milton’s 3-in-1 Sandwich Maker is that you get a compact waffle-making experience – no need for a bulky single-use gadget. And cleanup is easy: the detachable plates are non-stick, so batter releases easily and you can wash the plates separately. This recipe showcases the versatility and convenience of Milton’s sandwich maker – it’s not just for sandwiches, but also for creating fun breakfasts and snacks. From paninis and toasts to waffles, one appliance can do it all, saving you storage space and money while satisfying your cravings.

Imagine cooking a hearty pasta dish without turning on the stove or using multiple pots. The Milton Champ Electric Multi-Cooker makes it possible to create a one-pot creamy pasta easily – a perfect example of multi-cooker meals that simplify dinner time. This compact electric cooker acts like a mini stovetop pot. To make a veggie-loaded creamy pasta, first ensure the multi-cooker is on a flat surface and set to a high boil setting (the Champ Multi-Cooker features adjustable temperature settings for boiling, simmering, and more). Add a bit of water and a pinch of salt to the pot and let it come to a boil (with its powerful heating base, it heats up quickly). Toss in your pasta (spaghetti, macaroni, penne – any quick-cooking type) and let it boil until al dente. Drain the excess water carefully (one big advantage: the Milton multi-cooker is lightweight and has a comfortable handle, so you can pour water out easily). Now for the sauce: switch the cooker to a lower heat mode. Add a knob of butter or a spoon of olive oil, minced garlic, and diced vegetables of your choice (like bell peppers, sweet corn, mushrooms). Sauté them right in the multi-cooker – yes, it can lightly sauté and simmer thanks to its temperature control. Next, pour in some milk or cream (or a dairy-free alternative), a spoonful of flour or corn starch (to thicken), and your seasonings (salt, pepper, Italian herbs). Stir continuously as the sauce heats and thickens – the non-stick stainless steel interior of the pot prevents sticking. Finally, add the boiled pasta back in and toss everything together, cooking for another minute until the sauce coats the pasta. In less than 20 minutes, you’ve made a luscious, one-pot pasta dinner in a single appliance! The Milton Champ Multi-Cooker’s 1.5L capacity is perfect for cooking meals for one or two people, or side dishes for a small family. And since it’s a multi-cooker, you could just as easily make noodle soup or boil dumplings with it – it’s not limited to pasta. Cleanup is a breeze too, because you haven’t used multiple pans – just one pot to wash. This recipe shows how a multi-cooker brings convenience and versatility to everyday cooking, letting you prepare quick recipes at home like pasta, noodles, or soup without a full kitchen setup. It’s ideal for students, busy professionals, or anyone who loves time-saving cooking with minimal cleanup.

Believe it or not, you can cook an entire rice dish like vegetable pulao in a small countertop appliance! The Milton Champ Multi-Cooker doubles as an electric rice cooker and steamer, which means fluffy, flavorful pulao (or even khichdi and other rice meals) are within reach. To make a simple veg pulao, start by adding a little oil or ghee to the multi-cooker and switching it to a medium heat setting. Once hot, toss in whole spices (like cumin seeds, a small cinnamon stick, a couple of cloves and cardamom) and let them sizzle – yes, the multi-cooker can temper spices just like a stovetop because of its adjustable thermostat control. Then add chopped onions, ginger-garlic paste, and veggies (peas, carrots, beans cut into small pieces). Sauté these for a minute or two. The Milton Champ Multi-Cooker heats evenly, so your spices and veggies will sauté nicely without hot spots. Now add your rinsed basmati rice (say 1 cup) and stir to coat it in the oil and spices for a minute (this toasts the rice slightly, enhancing flavor). Pour in water – the general rule is about 2 cups of water for 1 cup of rice for pulao. Add salt and a dash of your favorite biryani/pulao masala powder for extra flavor. Cover the cooker with its lid. Because the Champ Multi-Cooker is essentially a compact electric pot, it will bring the mixture to a boil; once boiling, you can lower the heat (if there’s an adjustable knob, set it to “low” or “simmer”) and let the rice cook and absorb all the water. In approximately 10–12 minutes, you’ll have aromatic veg pulao ready! The appliance will keep it warm (many multi-cookers have an auto “keep warm” function once the cooking is done or you can simply switch it off). Fluff up the rice with a spoon or fork and serve. The result is a tender, flavorful one-pot rice dish loaded with veggies – all made without a stove. The Champ Multi-Cooker’s compact design hides a lot of capability: it boils, steams (you can use the included steaming rack to steam momos or vegetables on top while rice cooks below), and even lightly fries/sautés. Plus, it’s energy-efficient for small portions, so you’re not wasting gas or electricity heating a large cooker for a couple of servings. This pulao recipe is perfect for a quick lunch or a light dinner. It demonstrates how versatile the Milton multi-cooker is – from boiling eggs or making tea, to cooking multi-cooker meals like pulao or oatmeal, this small appliance earns its spot in any kitchen by making everyday cooking simpler and faster.

Think you need a big oven (or a pizza delivery) to enjoy a hot, cheesy pizza at home? Think again! The Milton 10L OTG (Oven Toaster Griller) is just the right size to bake personal pizzas to perfection, making it a great alternative to a microwave for baking tasks. This recipe idea is all about showing the OTG’s baking and grilling power. Start with a ready-made pizza base or make a simple dough at home (since we’re focusing on the appliance, we’ll assume you have a base ready). Preheat the OTG to about 220°C (which only takes a few minutes given the OTG’s compact interior). The Milton OTG has manual knobs for temperature and time; set the temperature dial high for pizza and the timer for around 8–10 minutes. Assemble your pizza on a baking tray – spread some tomato sauce, add toppings like bell peppers, onions, cherry tomatoes, maybe some tandoori chicken or paneer tikka pieces for an Indian twist, and generously sprinkle cheese on top. Slide the tray into the preheated OTG on the middle rack. Because it’s an oven-toaster-griller, the heating elements on top and bottom will begin melting the cheese and crisping up the crust simultaneously. In about 8 minutes, peek inside: you’ll see the cheese bubbly and just starting to get golden brown spots, and the crust turning lightly browned and crispy. If you like it extra toasty, give it another 1–2 minutes. The result is a crispy, restaurant-style pizza with a lovely crust – something that’s hard to achieve in a microwave oven (microwaves often make bread soft or chewy, not crisp). The OTG’s heat-resistant glass door lets you watch the magic without losing heat, and its compact size actually works to your advantage here: it concentrates the heat for fast, even baking of a small pizza. Once done, use the included tray handle to carefully take out your pizza. You’ll love the aroma of freshly baked pizza right from your countertop oven. This is a great example of an everyday meal made easy – whether it’s a quick lunch for one or a fun cooking activity with the kids. The Milton 10L OTG isn’t just for toast; it’s a mini-oven that’s perfect for quick recipes at home like garlic bread, open-faced sandwiches, or even reheating leftovers (with a crisp finish). And unlike a large oven, it won’t heat up your whole kitchen. If you’re a baking enthusiast or just starting out, an OTG is a fantastic appliance to experiment with. Tip: Use the OTG’s grill function for a minute at the end to get that extra bubbly browned cheese on your pizza – that’s the “griller” part working like a charm!

Baking cookies in a full-sized oven can feel like overkill when you just want a small batch. That’s where a compact OTG shines. You might not have realized that the Milton 10L OTG can turn out a tray of freshly baked cookies just as well as a standard oven – and in some cases, even more conveniently. For a quick sweet treat, mix up a simple cookie dough: for example, combine 1/2 cup of butter, 1/2 cup of sugar, 1 cup of flour, a pinch of baking powder, and some chocolate chips (that’s a basic chocolate chip cookie dough). No need to chill the dough unless it’s very soft; you can go straight to baking because the OTG heats up fast. Preheat the Oven Toaster Griller to 180°C. Meanwhile, line the OTG’s small baking tray with a bit of foil or a silicone mat (if you have one that fits) and drop spoonfuls of cookie dough, spaced a couple of inches apart. The Milton OTG 10L can typically fit about 6 medium-sized cookies per batch – perfect for satisfying a craving without making too many. Slide the tray in and bake for around 10–12 minutes. The 800W heating elements and the OTG’s controlled temperature will ensure the cookies bake evenly; you’ll notice the edges turning golden brown and a delicious aroma filling your kitchen. Because the OTG is a traditional heating element oven, it browns and crisps the cookies much better than a microwave would (microwave-baked cookies often remain pale and soft). Once the timer dings, turn off the OTG and carefully remove the cookies. Let them cool for a couple of minutes (if you can resist!). They’ll be soft in the center and lightly crisp at the edges – just the way homemade cookies should be. The Oven Toaster Griller is also great for baking cupcakes, muffins, or small cakes – essentially any baking recipe that fits its size. Its compact nature is actually an advantage for small batches: it reaches the desired temperature quickly and uses less energy. Cleanup is straightforward too; the crumb tray and baking tray are removable. This recipe underscores the versatility of Milton’s OTG – it’s not only for savory dishes but also your baking companion for sweet treats. Whether it’s late-night chocolate chip cookies or a quick batch of banana muffins for breakfast, you’ll be amazed at what this small appliance can do. It’s like having a portable bakery on your countertop!

Many people wonder if they should use a microwave (with convection) or an OTG for baking. Here’s a quick comparison to highlight why an OTG is a superb choice for home bakers, especially for traditional baking results:

In short: If your goal is to do a lot of baking and grilling, a dedicated OTG is typically better at delivering the classic results (and it’s usually more affordable too). If you mainly need fast heating/reheating and occasional baking, a microwave oven with convection can work, but you might miss the nuanced browning that an OTG provides. Many home chefs actually keep both – using the microwave for everyday heating and the OTG for passionate baking sessions. Milton offers the 10L OTG as a perfect starter oven for baking enthusiasts who want to explore making cookies, cakes, and more with confidence.

From oil-free fries to one-pot dinners and freshly baked desserts, these 10 recipes show just how much you can achieve with Milton’s small appliances. The key benefits shine through each example – time-saving cooking, healthier meals with less oil, and the convenience of compact, versatile gadgets that fit right into a modern lifestyle. Why order takeout or stick to the same old stove routine when you can explore a world of quick, tasty recipes at home using smart appliances? Milton Home Appliances is dedicated to making everyday cooking a delightful experience rather than a chore. Whether you’re a busy professional, a health-conscious parent, or an adventurous home chef, there’s a Milton appliance ready to be your trusted kitchen partner.

Ready to elevate your kitchen game? Explore Milton’s range of products (from the Rapid Digital Air Fryer to the Champ Multi-Cooker and beyond) on our website and see how they can empower you to cook more creatively and conveniently. With their innovative features and reliable performance, you’ll be equipped to whip up anything – a wholesome breakfast, an indulgent snack, or a gourmet dinner – all at the press of a button or turn of a knob. It’s time to embrace healthy, quick, and delicious cooking every day. Happy cooking, and enjoy those homemade recipes with Milton’s smart appliances by your side!